Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.)
"Pedantic crap!" — A (former) reader
A cultural oasis in L.A. Fertile ground for film, books, fashion, music, fine art, makeup, & more. Sometimes it's a stealthy craft newsletter for writers. Other times it features interviews with the best artists around. Diary bits too!
