Archive - Mess Hall

New Top Discussion

'Tis the season to stock the freezer.

Aug 4

A conversation with Fran Magazine's Fran Hoepfner about FoodTok.

Jul 28

An exercise in bravery, trust, and excess.

Jul 14

Another reminder (excuse?) to buy the good olive oil.

Jul 7

How to make the—well, *my*—perfect pot of brothy beans.

Jun 27

Introducing the Wedge Salad Sandwich

Jun 16

The grandmother narrative, revisited.

Jun 7

Here we have a shockingly good and adaptable pasta, a $15 tin of anchovies you actually need, a reminder to pay attention to the dusty corners of your…

May 26

Recommendations for the heat of spring.

May 19

A dispatch from New Orleans

May 5

The bourgeois asceticism of grilled cheese egg in a hole

Apr 21

Talking kitchen economy, #vanlife, and edamame with the author of I DREAM OF DINNER—plus my new favorite "easy weeknight recipe."

Apr 14

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