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The Eternal Vegetarian Dinner Party Question
Mailbag edition returns
Sep 22
•
Marian Bull
16
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The Eternal Vegetarian Dinner Party Question
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31
The ingredient your smoothies NEED!
+ a super-sunny recipe dupe of my favorite beach breakfast
Sep 15
•
Marian Bull
15
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The ingredient your smoothies NEED!
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13
Cookbook on a Budget: Saag-Style Collards from Vishwesh Bhatt
We're back, baby!
Sep 8
•
Marian Bull
11
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Cookbook on a Budget: Saag-Style Collards from Vishwesh Bhatt
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2
August 2023
late summer break + an unlocked wedge salad sandwich
brb!!!!!
Aug 17
•
Marian Bull
12
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late summer break + an unlocked wedge salad sandwich
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6
A Few Good Meals: Summer Edition
from the lazy to the overachieving
Aug 4
•
Marian Bull
11
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A Few Good Meals: Summer Edition
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6
July 2023
how to eat last year's tomatoes
freezer burn is a social construct
Jul 28
•
Marian Bull
22
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how to eat last year's tomatoes
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5
shrub season
on beverages and bounty
Jul 21
•
Marian Bull
23
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shrub season
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7
new old comfort food
a rebelliously beige dinner for july
Jul 14
•
Marian Bull
12
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new old comfort food
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June 2023
🍅 Personal Pan Panzanella 🍅
My ideal summer lunch for one
Jun 30
•
Marian Bull
12
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🍅 Personal Pan Panzanella 🍅
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5
A life-changing food podcast
Fran Magazine crossover episode
Jun 23
•
Fran Hoepfner
14
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A life-changing food podcast
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4
my new favorite food book
my review of Rebecca May Johnson's SMALL FIRES; or, how a recipe for tomato sauce can contain an entire unending epic
Jun 20
•
Marian Bull
11
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my new favorite food book
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2
Eating in Italy, Part 2
imagine jackson turning to me three times a day and asking me how much a cappuccino costs in new york and me saying, once again, FIVE DOLLARS
Jun 16
•
Marian Bull
8
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Eating in Italy, Part 2
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