when i travel to maine for the summer, i peel and cut 2lbs + for munching in the car (bc they offer all the crunch without the grease) then, whatever amount is leftover gets roasted for my first dinner alongside a whole chicken that has conveniently has morphed from being an itself “ice pack” in the cooler into an easy meal with leftovers for days.
Wonderful! “You will be shocked by the way they sing CARROT! CARROT!, their chorus the purest expression of beta carotene you’ve ever tasted.” I love these descriptions. Also the “virtuous little piece of fish.”
Ooo since you wrote about these carrots the last time I have made them so much and everyone always asks for the recipe! Great to have it written up. Used stock to cook them the first few times but honestly it's completely unnecessary
carrots are indeed the perfect food ~
for road trips and more:
when i travel to maine for the summer, i peel and cut 2lbs + for munching in the car (bc they offer all the crunch without the grease) then, whatever amount is leftover gets roasted for my first dinner alongside a whole chicken that has conveniently has morphed from being an itself “ice pack” in the cooler into an easy meal with leftovers for days.
Wonderful! “You will be shocked by the way they sing CARROT! CARROT!, their chorus the purest expression of beta carotene you’ve ever tasted.” I love these descriptions. Also the “virtuous little piece of fish.”
Gorgeous
Szechuan pepper and cumin... O My!
Ooo since you wrote about these carrots the last time I have made them so much and everyone always asks for the recipe! Great to have it written up. Used stock to cook them the first few times but honestly it's completely unnecessary