Jul 28, 2023·edited Jul 28, 2023Liked by Marian Bull
frozen tomatoes...making space in my freezer now.
side note: something that changed my life was discovering that you can freeze ripe avocados. i remove the peel and freeze the halves, then move them from freezer to fridge the night before i want to use them. the texture definitely gets too wonky in the freezer for slicing, but mashed up for guacamole, who cares!!!!!
Frozen jewels!!!! I love it. Hope they turn to delicious sauce or something else exciting. (Also, this reminds me of something I learned from Kristen Miglore — maybe she got it from Marcella? — that freezing tomatoes and then thawing is a really easy way to peel them for sauce)
frozen tomatoes...making space in my freezer now.
side note: something that changed my life was discovering that you can freeze ripe avocados. i remove the peel and freeze the halves, then move them from freezer to fridge the night before i want to use them. the texture definitely gets too wonky in the freezer for slicing, but mashed up for guacamole, who cares!!!!!
Wow this is GENIUS, thank you
i'm with you, marian. i've got some of those jewels tucked away in my freezer, too. thank you for the brilliant inspiration.
Frozen jewels!!!! I love it. Hope they turn to delicious sauce or something else exciting. (Also, this reminds me of something I learned from Kristen Miglore — maybe she got it from Marcella? — that freezing tomatoes and then thawing is a really easy way to peel them for sauce)
another great tip. i love how much ease and delight there is in sharing and learning together.