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SANDWICH OF THE SUMMER
Introducing the Wedge Salad Sandwich
Marian Bull
Jun 16
2
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SANDWICH OF THE SUMMER
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My Ideal Pasta Salad, Plus Recommendations for July
Another reminder (excuse?) to buy the good olive oil.
Marian Bull
Jul 7
3
5
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My Ideal Pasta Salad, Plus Recommendations for July
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I Have Finally Reconsidered The Lentil
Here we have a shockingly good and adaptable pasta, a $15 tin of anchovies you actually need, a reminder to pay attention to the dusty corners of your…
Marian Bull
May 26
3
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I Have Finally Reconsidered The Lentil
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An Interview with Ali Slagle + One-Pot Chicken and Rice
Talking kitchen economy, #vanlife, and edamame with the author of I DREAM OF DINNER—plus my new favorite "easy weeknight recipe."
Marian Bull
Apr 14
4
1
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An Interview with Ali Slagle + One-Pot Chicken and Rice
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What Makes a TikTok Recipe?
A conversation with Fran Magazine's Fran Hoepfner about FoodTok.
Marian Bull
Jul 28
4
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What Makes a TikTok Recipe?
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Me and My Jasmine
A dispatch from New Orleans
Marian Bull
May 5
4
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Me and My Jasmine
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An Everlasting Short Rib
My favorite meal for a crowd also leaves the greatest scraps.
Marian Bull
Mar 18
4
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An Everlasting Short Rib
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Cacio e Pepe (100 Gecs Remix)
& how the Don Angie cookbook won over my cold, lazy heart
Marian Bull
Feb 24
1
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Cacio e Pepe (100 Gecs Remix)
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Attempting an Oral History of Tomato Soup Cake
The grandmother narrative, revisited.
Marian Bull
Jun 7
3
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Attempting an Oral History of Tomato Soup Cake
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My Bean Manifesto
How to make the—well, *my*—perfect pot of brothy beans.
Marian Bull
Jun 27
1
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My Bean Manifesto
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Define an area as "safe" and use it as an anchor
On the architecture of temporary kitchens
Marian Bull
Feb 17
1
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Define an area as "safe" and use it as an anchor
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Mess Hall Returns!
Plus an early bird subscription discount for original MessHeads
Marian Bull
Feb 14
1
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Mess Hall Returns!
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