Happy Friday! Last night I celebrated some good news by eating a fat slice of Sicilian-style chicken-bacon-ranch pizza with my favorite 9-year-old. I’m convinced this is one of the great modern flavor innovations and we have the suburbs to thank for it. And now I’m thinking we may need to have a chicken bacon ranch recipe in Mess Hall’s future—please only offer feedback if it’s “yes”.
Today we’ve got your every-few-months link roundup, a grab bag of what I’m eating loving craving buying et cetera. Have a good weekend and if you need a suggestion re: what to bring to your oscars party, I’m bringing a bottle of batched 50/50 martinis.
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