Happy Friday! We made it through another week. A few things to tell you before we get going:
+ I reviewed the audiobook version of Raw Dog, a nonfiction book about the American icon that is the hot dog. I struggled with this book: it’s doing too many things at once, and I have a deep aversion to any writing that compares food to bodily secretions. But the review was fun to write! (It’s also short: you can read it in the time it takes to eat a hot dog.)
+ Also, annual paid subscriptions are currently 25% off, which means a year of unbridled Mess Hall will only cost you $30. For context, thirty dollars will pay for groceries required (on average) to test one recipe.
Here are four really good things I ate this month:
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